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Taste is one of the five recognised senses. And what better way to sample the flavours of Spain than to taste the place via its food and drink. And that is just for starters. That’s what cookery book author Claudia Roden spent several years doing as research for her new, sumptuous book called ‘The Food of Spain.’ I can think of less tasty ways to savour all a country like Spain has to offer.

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