Our recommendation for your holiday: Eating and drinking on the Moselle In addition to its famous wine tradition, the Moselle has another strength: its traditional cuisine with its many regional culinary experiences. Savour the "Muselfisch" (Moselle fish in batter) around Bernkastel-Kues. In the Cochem region, savour the "Zwiwwelfleisch" (onion wine meat) or the "Tresterfleisch" (meat marinated for a few days in a wine and marc broth and then cooked). In spring, at the wine and gourmet festival between Luxembourg and Koblenz, winegrowers, chefs, artists and writers surprise you at gala evenings, with gourmet menus and wine and sparkling wine tastings. Many winegrowing villages organise a "Wine Cellar Open Day" in summer and offer hearty, local food and wine in their wine taverns and wine bars. In numerous restaurants for gourmets, traditional dishes are refined for you.